| Detox
Detox Weekend - TBA
*Yoga, with its focus on systematically stretching and compressing every part of the body, is particularly well-suited to keeping the waste-removal departments of the body functioning well.
There are three main systems of the body that play a crucial role in the elimination of wastes: circulatory, digestive and lymph. The circulatory system pumps blood throughout the body, delivering oxygen to and carrying waste products away from cells. The digestive system processes the food we eat, separating nutrients from waste and eliminating anything the body doesn't need. And the lymphatic system collects intracellular fluid from throughout the body and transports it to the lymph nodes where anything harmful (such as bacteria or other contaminants) can be removed before the lymphatic fluid is returned to the bloodstream.
Our body is a robust system that works well on its own. But in order to help your body keep up with the heavy demands our stressful lives and nutrient-poor modern diets place on these systems, the trick is to give your body an assist so it can perform its natural detoxing function.* Giaim Life
Next Detox Weekend TBA Saturday with Lynda A powerful Vinyasa sequence meant to twist and wring out the three main elimination systems of the body. Modifications for all levels of student. Detox tea will be served.
Saturday with Lisa Yin Yoga practice, postures that will stimulate specific internal organs encouraging circulation and elimination. This is for everyone. Detox tea will be served.
Sunday with Lisa Add in the heat, Hot Yoga, a great detox treatment for the internal elimination systems of the body as well as the for the skin. Detox tea will be served.
Saturday classes $15, Sunday $18 (or on your punch card)
Detox Tea Recipe -served January 7, 2012
Many of you asked for the recipe for the tea served at our last detox practice. I will try to recreate it the best I can. If you have ideas for a name for the tea please let me know. Namaste' Lynda
8 cups of filtered water + 8 more cups 2 tbls cardanon seed 1 tbls hole black peppercorn 8'' stick of cinnamon bark (broken up) 2 tbls clove buds Fresh ginger root (cut into 12 pieces, 1/4" x 1") Green tea (equivalent to 5 bags)
Bring 8 cups of water to a boil. Put in all ingredients except tea and boil again for 10 minutes. Remove from heat, cover, and set at room for 10-12 hours. Strain. Add in other 8 cups of water and green tea. Bring to a boil for 10 minutes. Strain again. It is ready to serve.
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